No-Bake Pistachio Cheesecake
If you’re searching for a dessert that’s both impressive and incredibly easy to make, look no further than this No-Bake Pistachio Cheesecake! Creamy, rich, and bursting with the delightful flavor of pistachios, this cheesecake is perfect for family gatherings, dinner parties, or a cozy night in. Its no-bake nature ensures that you can whip it up quickly without turning on the oven. The vibrant green hue of the pistachios not only makes for an eye-catching presentation but also guarantees that it’s a crowd-pleaser. Enjoy this versatile dessert at any occasion and watch everyone ask for seconds!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 full graham crackers
- 2 tablespoons sugar
- 8 ounces melted butter
- 6 ounces softened cream cheese
- 1 tablespoon vanilla extract
- 3.4 ounces pistachio pudding mix
- ¼ cup milk
- ½ cup powdered sugar
- 8 ounces whipped topping
- 2 tablespoons crushed pistachios (for topping)
Instructions
- Prepare the crust by crushing graham crackers into fine crumbs. Mix with sugars and melted butter, then press into the bottom of your dish.
- In a large bowl, beat softened cream cheese and vanilla until smooth. Gradually mix in pistachio pudding and milk until thick and creamy.
- Gently fold in whipped topping until fully incorporated.
- Pour the filling over the crust and spread evenly. Top with crushed pistachios.
- Chill for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chloekitchen.com/no-bake-pistachio-cheesecake/