No-Bake Vegan Cosmic Brownies

If you’re looking for a fun and indulgent treat without the fuss of baking, you’ve come to the right place! These No-Bake Vegan Cosmic Brownies are an absolute delight. They remind me so much of my childhood favorites but with a healthier twist. Made with wholesome ingredients, these brownies are not only delicious but also easy to whip up—perfect for busy weeknights or family gatherings!

These brownies are rich, fudgy, and topped with a luscious chocolate ganache that will have everyone coming back for seconds. Whether you’re hosting a potluck or just want to impress the kids after dinner, this recipe is sure to become a cherished favorite.

Why You’ll Love This Recipe

• Quick and Easy: No need to heat up the oven! These brownies come together in just 30 minutes.
• Family-Friendly: Kids and adults alike will adore the chewy texture and sweet flavor of these cosmic brownies.
• Make-Ahead Convenience: Simply prepare them in advance and let them chill until you’re ready to serve!
• Nutritious Ingredients: Packed with dates, nuts, and cocoa powder, these brownies are a guilt-free indulgence.
• Customizable Toppings: Feel free to get creative with your toppings—there’s no wrong way to enjoy these!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these delicious No-Bake Vegan Cosmic Brownies. You probably have many of these in your pantry already!

• 2 cups medjool dates, tightly packed
• 1 1/2 cups almond flour
• 1 cup raw walnuts
• 1/2 cup cocoa powder (or cacao powder)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups chocolate chips
• 2/3 cup canned coconut cream
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup rainbow candy coated chips

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your No-Bake Vegan Cosmic Brownies:

• Add Nut Butter: Swirl in some almond or peanut butter before chilling for an extra creamy texture.
• Try Different Nuts: Substitute walnuts with pecans or hazelnuts for a unique flavor twist.
• Go Darker: Use dark chocolate chips instead of semi-sweet ones for an intense chocolate experience.
• Mix in Extras: Toss in some shredded coconut or chopped dried fruit for added texture.

How to Make No-Bake Vegan Cosmic Brownies

Step 1: Prepare the Dish

Begin by lining a 9×9 square dish with parchment paper. Make sure to leave some paper hanging over the edges. This little trick will prevent sticking and make it super easy to lift out your delicious brownies later on!

Step 2: Blend the Base

In a food processor, combine the almond flour, walnuts, cocoa powder, vanilla extract, and salt. Blend until the walnuts crumble into a fine consistency. Then add the pitted medjool dates and blend again until you form a sticky dough. Transfer this brownie mixture into your prepared dish and press it firmly across the bottom so it forms an even layer.

Step 3: Make the Ganache

In a bowl, mix together the chocolate chips, maple syrup, and vanilla extract. Next, open your can of coconut cream—make sure to scoop both the thick cream and any clear liquid inside. Microwave it for about 1 minute 45 seconds until warm, then whisk until smooth. Pour this over your chocolate chip mixture, let it sit for 1-2 minutes, then whisk again until it’s beautifully creamy.

Step 4: Assemble Your Brownies

Pour that decadent chocolate ganache over your brownie layer in the dish. Spread it evenly across the surface; if needed, tap the dish gently against your countertop to help smooth it out. Finally, sprinkle those colorful rainbow candy-coated chocolates on top for that cosmic touch!

Step 5: Chill and Serve

Pop your cosmic brownies into the refrigerator for about 4 hours (or until set). Once chilled, gently lift them out using the parchment paper and slice into squares. Enjoy every fudgy bite!

Pro Tips for Making No-Bake Vegan Cosmic Brownies

These cosmic brownies are super easy to make, and with a few pro tips, you can elevate your dessert game even further!

• Use fresh medjool dates: Fresh dates provide the best flavor and texture for your brownies. If your dates are too dry, soak them in warm water for about 10 minutes to soften them before blending.
• Adjust sweetness to taste: Depending on your preference, feel free to modify the amount of maple syrup. Taste the ganache before pouring it over the brownies to ensure it’s just right!
• Microwave carefully: When melting the chocolate ganache, microwave in short bursts (15-30 seconds) and stir in between. This prevents overheating and ensures a smooth consistency.
• Chill longer if needed: If you’re in a hurry, 4 hours should suffice, but chilling overnight will yield firmer brownies. This makes slicing easier and enhances the overall texture.
• Try different toppings: Experiment with various toppings like crushed nuts or coconut flakes instead of rainbow candy-coated chips for a fun twist on flavor and presentation.

How to Serve No-Bake Vegan Cosmic Brownies

Presenting these brownies is as much fun as making them! With their rich chocolatey goodness and colorful toppings, they’re sure to be a hit at any gathering.

Garnishes

• Coconut whipped cream: A dollop of coconut whipped cream adds a creamy contrast that complements the dense brownie texture beautifully.
• Fresh berries: Strawberries or raspberries add a pop of color and freshness, balancing out the richness of the brownies.

Side Dishes

• Vegan ice cream: Pairing these brownies with your favorite vegan ice cream creates an indulgent dessert experience that’s perfect for warm days.
• Fruit salad: A refreshing fruit salad made from seasonal fruits can cleanse the palate and add a bright contrast to the fudgy brownies.
• Nut butter dip: Serve alongside a simple nut butter dip (like almond or cashew) for an added layer of flavor that complements the chocolate wonderfully.

With these serving suggestions, your no-bake vegan cosmic brownies will not only taste amazing but also look fantastic on any dessert table! Enjoy every bite!

Make Ahead and Storage

These No-Bake Vegan Cosmic Brownies are perfect for meal prep! You can make them in advance and enjoy a delicious treat all week long. Here’s how to store, freeze, and reheat your brownies for maximum enjoyment.

Storing Leftovers

• Store the brownies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.
• For optimal texture, separate layers with parchment paper to prevent sticking.

Freezing

• Cut the brownies into squares before freezing for easy access.
• Wrap each brownie tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• They can be frozen for up to three months. Just thaw them in the refrigerator overnight before enjoying!

Reheating

• These brownies are best enjoyed chilled or at room temperature.
• If you prefer them slightly warm, place them on a microwave-safe plate and heat for about 10-15 seconds.
• Avoid overheating to maintain their fudgy texture.

FAQs

Here are some frequently asked questions that might help you as you whip up these delightful brownies!

Can I make No-Bake Vegan Cosmic Brownies nut-free?

Absolutely! You can substitute almond flour with sunflower seed flour or oat flour to keep them nut-free, while still achieving that delicious brownie texture.

How long do No-Bake Vegan Cosmic Brownies last?

Stored properly in the refrigerator, these brownies can last up to one week. Perfect for having a healthy snack on hand!

Are No-Bake Vegan Cosmic Brownies gluten-free?

Yes! This recipe uses almond flour instead of traditional wheat flour, making it gluten-free while still being rich and chocolatey.

Can I use different toppings for my No-Bake Vegan Cosmic Brownies?

Definitely! Feel free to get creative with your toppings — try shredded coconut, chopped nuts, or even dried fruit for a fun twist!

Final Thoughts

I hope you enjoy making these No-Bake Vegan Cosmic Brownies as much as I do! They’re not just a healthier alternative; they’re also incredibly delicious and packed with wholesome ingredients. Share them with friends and family at your next gathering, or keep them all to yourself as a sweet treat throughout the week! Happy baking!