Oatmeal Chai Cookies with Pecans
Warm your kitchen with the irresistible aroma of Oatmeal Chai Cookies with Pecans! These delightful cookies combine the chewy goodness of oats with a perfect blend of chai spices, creating a cozy treat that’s ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat your oven to 350° F (176° C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt.
- In another bowl, mix melted butter and brown sugar until smooth. Add egg and vanilla extract; whisk until well combined.
- Carefully fold the dry ingredients into the wet mixture until just combined. Stir in oats and chopped pecans.
- Chill the dough in the refrigerator for about 15 minutes.
- Scoop dough onto prepared sheets (about 2 tablespoons each), spacing them evenly.
- Bake for 12-15 minutes until golden on the edges but soft in the center. Let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chloekitchen.com/oatmeal-chai-cookies-with-pecans/