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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Delight in the nostalgic flavors of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These baked treats are a perfect blend of tender crumb and rich, sweet glaze that will fill your home with an irresistible aroma. Ideal for cozy weekends or special gatherings, these donut bars are not only easy to make but also offer a delightful way to connect with family and friends over a shared love of comfort food. With simple steps and flexible variations, you’ll want to keep this recipe handy for any occasion!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
  3. In a larger bowl, cream butter and sugar until fluffy. Add eggs one at a time and stir in vanilla extract.
  4. Gradually mix in the dry ingredients alternating with buttermilk until just combined.
  5. Spread batter evenly in the prepared pan and bake for 22–25 minutes or until a toothpick comes out clean.
  6. For the glaze, melt butter in a saucepan until golden brown. Whisk in powdered sugar, maple syrup, and add milk as needed.
  7. Pour glaze over cooled bars and let set before slicing.

Nutrition

Find it online: https://chloekitchen.com/old-fashioned-buttermilk-donut-bars-with-brown-butter-maple-vanilla-bean-glaze/