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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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If you’re searching for a warm, comforting dish that brings family and friends together, One Pan Parmesan Orzo with Shrimp is the answer. This creamy and flavorful recipe is not only quick to prepare—taking just about 30 minutes—but also requires minimal cleanup thanks to its one-pan method.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth
  • ½ cup white grape juice (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Sauté the diced onion until softened, about 5 minutes, then add minced garlic and red pepper flakes (if using) for another minute.
  2. Stir in orzo pasta and toast for 1-2 minutes. Add white grape juice (if using) and let simmer briefly.
  3. Pour in chicken broth along with lemon zest; bring to a boil, then reduce heat to simmer for about 10–12 minutes until most liquid is absorbed.
  4. Gently fold in shrimp, cover, and cook for an additional 3–5 minutes until shrimp are pink and opaque.
  5. Remove from heat and stir in Parmesan cheese and heavy cream until melted.
  6. Finish by mixing in lemon juice and parsley; season with salt and pepper to taste.
  7. Serve hot with extra Parmesan on top.

Nutrition

Find it online: https://chloekitchen.com/one-pan-parmesan-orzo-with-shrimp/