One-Pot Garlic Butter Shrimp Pasta
If you’re in search of a comforting yet quick meal, look no further than this One-Pot Garlic Butter Shrimp Pasta. This dish combines the rich, buttery flavors of garlic with succulent shrimp and perfectly cooked pasta, all made in just one pot—making it ideal for busy weeknights or casual family dinners. The creamy sauce clings to every strand of linguine or fettuccine, creating a delightful harmony of textures and flavors that’s sure to impress. With minimal cleanup and maximum taste, this recipe is a go-to for those who want to savor delicious food without the fuss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 pound dried pasta (linguine or fettuccine)
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6–8 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- Fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt olive oil and a quarter cup of butter. Sauté garlic until fragrant.
- Add shrimp and cook until pink but not fully cooked.
- Pour in chicken broth and add pasta; bring to a boil.
- Cover and simmer for about 10 minutes until pasta is al dente.
- Stir in heavy cream, remaining butter, Parmesan cheese, and lemon juice until smooth.
- Fold in the shrimp until heated through; season with salt and pepper.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 250mg
Find it online: https://chloekitchen.com/one-pot-garlic-butter-shrimp-pasta-2/