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One Pot Shawarma Chicken And Rice

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Looking for a cozy and delicious meal that brings everyone together? One Pot Shawarma Chicken And Rice is the answer! This heartwarming dish combines tender chicken thighs marinated in aromatic shawarma spices with fluffy basmati rice, all cooked in one pot for easy cleanup. Perfect for busy weeknights or family gatherings, the fragrant spices and savory flavors will have everyone eagerly anticipating dinner. Plus, it’s not only simple to prepare but also great for meal prep, making it a fantastic choice for enjoying leftovers throughout the week. Experience the delightful taste and comforting warmth of this incredible recipe that is sure to become a staple in your home!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs
  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate chicken with shawarma spices, cumin, paprika, cinnamon, salt, and pepper; let sit for at least 10 minutes.
  2. In a large pot over medium heat, sauté sliced onions in olive oil until golden brown (about 5 minutes).
  3. Add minced garlic and cook for another minute.
  4. Stir in marinated chicken and cook until browned on all sides (5-7 minutes).
  5. Add rinsed rice and mix well with the chicken.
  6. Pour in chicken broth and bring to a boil.
  7. Once boiling, reduce heat to low, cover tightly, and simmer for 20-25 minutes until rice is tender.
  8. Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork.
  9. Garnish with parsley and serve with lemon wedges.

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