One-Pot Smoky Chipotle Cheesy Chicken Pasta
Looking for a comforting dish that’s rich in flavor and easy to prepare? This One-Pot Smoky Chipotle Cheesy Chicken Pasta is your answer! Combining tender chicken, creamy cheddar cheese, and the smoky kick of chipotle peppers, this one-pot wonder is perfect for busy weeknights or cozy gatherings. With minimal cleanup required, you can savor every mouthful without the hassle of doing dishes. In just 25 minutes, you’ll have a flavorful meal that even picky eaters will love. Plus, it’s great for meal prep, ensuring delicious leftovers are ready for lunch or dinner throughout the week. Try this recipe tonight and discover why it’s become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken, shredded or diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft.
- Add cooked chicken, chipotle peppers, and adobo sauce; stir well.
- Pour in chicken broth and heavy cream; mix thoroughly.
- Add uncooked pasta and bring to a gentle simmer; cover and cook for 10-12 minutes until pasta is tender.
- Reduce heat to low; stir in shredded cheddar cheese until melted.
- Season with salt and pepper as needed; let thicken for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg