Panda Express Cream Cheese Rangoon Recipe
Indulge in the crispy, creamy delight of homemade Panda Express Cream Cheese Rangoons, a perfect appetizer that’s sure to impress your family and friends! With a golden, crunchy exterior and a rich cream cheese filling blended with scallions and garlic powder, these wontons are a hit for any gathering or cozy night in. Easy to make, customizable, and best served fresh out of the fryer, this recipe is your go-to for delicious snacking. Whether you’re dipping them into sweet and sour sauce or enjoying them on their own, these rangoons will elevate your culinary experience!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 48 rangoons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- Vegetable oil (for frying)
- 8 oz cream cheese (softened)
- 3 tbsp thinly sliced scallions
- 1/2 tsp garlic powder
- 48 wonton wrappers
Instructions
- Heat vegetable oil in a medium pot to 350°F (about 3 inches deep).
- In a bowl, combine softened cream cheese, scallions, and garlic powder until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Brush edges with water and fold to seal.
- Fry assembled rangoons in hot oil until golden brown. Drain on paper towels.
- Cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 rangoon (24g)
- Calories: 60
- Sugar: 0g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg