Pecan Pie Crescent Rolls

If you’re looking for a delightful dessert that feels like a warm hug, then these Pecan Pie Crescent Rolls are just what you need! They’re soft crescent rolls wrapped around a rich, sweet pecan filling, making them the perfect treat for busy weeknights or festive family gatherings. I adore how simple this recipe is, yet it tastes so indulgent—it’s a real crowd-pleaser. Whether it’s a holiday celebration or just a cozy night in, these rolls always bring smiles and happy bellies to the table.

What makes this recipe even more special is how easy it is to whip up. With just a handful of wholesome ingredients, you can create something that looks and tastes like it took hours. Plus, the aroma that fills your kitchen while these rolls bake? Pure bliss!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for last-minute guests or those busy evenings.
• Family-Friendly: Kids love helping out with the rolling part! These sweet treats are sure to become a family favorite.
• Make-Ahead Convenience: Prepare the filling earlier in the day and roll them up right before baking for a fresh-out-of-the-oven experience.
• Perfectly Sweet: The combination of buttery crescent dough and nutty pecans creates an irresistible flavor that’s hard to resist.
• Versatile Treat: Enjoy them as a dessert after dinner or as a sweet breakfast treat with your morning coffee.

Ingredients You’ll Need

These Pecan Pie Crescent Rolls use simple and wholesome ingredients that you probably already have on hand. Let’s gather everything you need to create this delicious dessert!

For the Filling

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Variations

This recipe is wonderfully flexible! Feel free to get creative with your fillings or toppings. Here are some fun ideas to try:

• Add chocolate chips: For an extra indulgent treat, mix in some semi-sweet chocolate chips with the pecans.
• Use different nuts: Swap out the pecans for walnuts or almonds for a unique twist on flavor and texture.
• Experiment with spices: Add a pinch of cinnamon or nutmeg to the filling for a warm spice kick.
• Top with icing: Drizzle some simple powdered sugar icing on top after baking for an added sweetness.

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your rolls will bake evenly and become beautifully golden brown. While that’s warming up, line a rimmed baking sheet with parchment paper—this will prevent any sticky mess later!

Step 2: Make the Filling

In a large bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Mix until everything is well blended. Don’t forget to reserve 2 tablespoons of this mixture for later; it adds an extra layer of sweetness when brushed on top!

Step 3: Add Pecans

Now it’s time to stir in those chopped pecans until they’re evenly coated with the sugary goodness we just mixed up. This filling is what makes every bite so satisfying and delicious.

Step 4: Roll the Crescents

Unroll your crescent dough and separate it into individual triangles on your prepared baking sheet. Spoon about 2 to 3 tablespoons of that luscious pecan filling onto the widest end of each triangle. Then roll them up towards the narrow end; it’s like wrapping up little presents filled with joy!

Step 5: Bake Until Set

Pop those rolls into your preheated oven and bake them for about 8 minutes until they start to set. This initial bake helps form that perfect outer crust.

Step 6: Brush with Sugar Mixture

After their first round in the oven, take them out and brush each roll with the reserved sugar mixture. This step gives our rolls that beautiful shine and extra sweetness! Return them to bake for another 5 minutes until they’re lightly golden brown.

Step 7: Serve Warm

Once done baking, remove them from the oven. If you’d like, sprinkle some extra chopped pecans on top before serving—they add a nice crunch! Enjoy these Pecan Pie Crescent Rolls warm for a truly heavenly experience.

Enjoy sharing these delicious treats with family and friends—you’ll be amazed at how quickly they disappear!

Pro Tips for Making Pecan Pie Crescent Rolls

Making Pecan Pie Crescent Rolls is a delightful experience, and with a few extra tips, you can elevate your baking game!

• Use room temperature ingredients: Ingredients like butter and egg mix more easily when they’re at room temperature, ensuring a smoother filling and better texture in your rolls.
• Don’t overfill the rolls: While it may be tempting to add extra filling, overfilling can cause the rolls to burst open during baking. Stick to 2-3 tablespoons for the perfect balance of flavors.
• Watch the baking time: Every oven is different! Keep an eye on your rolls as they bake to achieve that beautiful golden-brown color without burning.
• Experiment with toppings: Feel free to get creative! Adding a drizzle of chocolate or caramel sauce after baking can take your pecan pie crescent rolls to the next level of indulgence.
• Store leftovers properly: If you have any rolls left, let them cool completely, then store them in an airtight container. They’ll stay fresh and delicious for up to two days at room temperature.

How to Serve Pecan Pie Crescent Rolls

These sweet treats are perfect for a variety of occasions, from holiday gatherings to cozy family dinners. Here are some ideas on how to serve them beautifully!

Garnishes

• Chopped pecans: A sprinkle of additional chopped pecans on top adds a lovely crunch and enhances the nutty flavor.
• Powdered sugar: Dusting with powdered sugar right before serving gives your rolls an elegant touch and makes them look irresistible.
• Whipped coconut cream: For a non-dairy option, a dollop of whipped coconut cream pairs perfectly with the rich filling.

Side Dishes

• Fresh fruit salad: A light fruit salad provides a refreshing contrast to the sweetness of the rolls. Try combining berries, melons, and citrus for vibrant colors and flavors.
• Vanilla ice cream: Serving warm pecan pie crescent rolls with a scoop of vanilla ice cream creates a delightful dessert experience that everyone will love.
• Coffee or tea: Pairing your rolls with a hot beverage enhances their comforting qualities. Choose your favorite brew—for instance, a spiced chai or smooth coffee can complement the sweet flavors beautifully.
• Green salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a great balance against the richness of the rolls.

With these tips and serving suggestions, you’ll not only impress family and friends but also create memorable moments around the table. Enjoy every bite!

Make Ahead and Storage

These Pecan Pie Crescent Rolls are perfect for meal prep, allowing you to enjoy a delightful dessert anytime without the fuss. Whether you’re planning for a gathering or simply want a sweet treat ready to go, these rolls store beautifully.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Cool the baked rolls completely.
• Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated rolls on a baking sheet.
• Bake for about 10-12 minutes until warmed through and crisp.

FAQs

Here are some common questions you might have about making Pecan Pie Crescent Rolls.

Can I make Pecan Pie Crescent Rolls ahead of time?

Absolutely! You can prepare the filling and store it separately from the crescent dough in the refrigerator. When you’re ready, simply assemble and bake.

What variations can I try with Pecan Pie Crescent Rolls?

Feel free to experiment! You can add chocolate chips, dried fruits, or even spices like cinnamon to the filling for an extra twist on this delicious treat.

How do I know when my Pecan Pie Crescent Rolls are done?

Look for a golden brown color on top and ensure that they are firm to the touch. The aroma will also be a great indicator that they’re perfectly baked!

Final Thoughts

I hope you find joy in making these Pecan Pie Crescent Rolls—they’re truly a special treat that combines the comfort of crescent dough with a sweet pecan filling! Perfect for sharing with family or savoring on your own, they’re sure to bring smiles all around. Enjoy the baking process and don’t hesitate to try out your favorite variations. Happy baking!