Peppermint Pie
Indulge in the delightful experience of making a Peppermint Pie, a dessert that embodies festive cheer with its cool, creamy texture and refreshing mint flavor. This no-bake treat is perfect for any occasion—from holiday gatherings to cozy family nights. With just a handful of simple ingredients, you can whip up this delicious pie in no time. The rich cream cheese filling, combined with crunchy peppermint candy, creates an unforgettable taste sensation that your friends and family will love. Plus, it’s easy to prepare ahead of time, making it a stress-free addition to your dessert table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1½ cup powdered sugar
- 16 ounces cream cheese (softened)
- 10 drops red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- ½ cup peppermint candy canes or mints (crushed)
- 2 Oreo or graham cracker pie crusts
- 16 ounces Cool Whip
- Crushed peppermint candy (for decoration)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form; set aside.
- In another bowl, blend the powdered sugar and softened cream cheese until smooth.
- Add peppermint extract and vanilla extract to the cream cheese mixture; mix well.
- Gently fold in crushed peppermint candy into the cream mixture.
- Combine the cream cheese mixture with whipped cream until just mixed.
- Pour half the filling into each pie crust and spread evenly.
- Top with Cool Whip and sprinkle with more crushed peppermint for decoration.
- Chill in the refrigerator for 1 to 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://chloekitchen.com/peppermint-pie/