Pesto Flatbread Pizza
Looking for a quick and delicious dinner idea? This Pesto Flatbread Pizza is your answer! Bursting with vibrant flavors, this recipe combines the rich taste of pesto with creamy ricotta and mozzarella cheeses, alongside fresh Roma tomatoes. Perfect for busy weeknights or relaxed family gatherings, it comes together in just 14 minutes—allowing you to savor more time with loved ones. Kids can join in on the fun by customizing their own flatbreads, making it a family-friendly dish that everyone will enjoy. With endless topping possibilities and easy meal prep options, this flatbread pizza is sure to become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 prepared flatbreads
- ½ cup whole-milk ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pesto
- 2 Roma tomatoes, thinly sliced
- Fresh basil for garnish
Instructions
- Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper.
- In a bowl, mix ricotta cheese, mozzarella, minced garlic, salt, and pepper until well combined.
- Spread the cheese mixture over each flatbread evenly. Add dollops of pesto and top with tomato slices.
- Bake for 5-7 minutes until cheese is melted and edges are golden brown.
- Garnish with torn basil before serving warm.
Nutrition
- Serving Size: 1 flatbread (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://chloekitchen.com/pesto-flatbread-pizza/