Pierogi Dill Soup

If you’re looking for a dish that wraps you in warmth and comfort, let me introduce you to my favorite Pierogi Dill Soup! This cozy bowl of goodness is not just delicious but also incredibly easy to whip up on those busy weeknights. It’s packed with cheesy pierogi, smoky kielbasa, and fresh dill, making it a satisfying meal that pleases the whole family. Whether you’re gathering around the table for a family dinner or cozying up on the couch after a long day, this soup is sure to become a beloved staple.

What makes this recipe even more special is its versatility. You can easily adjust the ingredients based on what you have at home, making it a flexible option for any occasion. So grab your favorite pot and let’s dive into making this delightful Pierogi Dill Soup!

Why You’ll Love This Recipe

• Quick and easy: This soup comes together in just 30 minutes, perfect for those hectic evenings.
• Family-friendly: With its cheesy pierogi and hearty flavors, it’s sure to be a hit with kids and adults alike.
• Make-ahead convenience: You can prepare this soup in advance and reheat it for an effortless meal throughout the week.
• Rich flavors: The combination of smoky kielbasa, creamy cheese spread, and fresh dill creates a comforting taste that warms your soul.
• Budget-friendly: Using simple ingredients means you can enjoy a delicious homemade meal without breaking the bank.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this wonderful Pierogi Dill Soup. Everything you need is easy to find at your local grocery store!

• 1 tbsp vegetable oil
• 11 ounces kielbasa (sliced)
• 1 yellow onion (diced)
• 2 carrots (peeled and cut into half-moons)
• 1 garlic clove (minced)
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 5 cups chicken broth
• ¼ head savoy cabbage (cored and chopped)
• 3 tbsp cheese spread (at room temperature)
• 12 pierogi (cheese and potato filling; feel free to add more!)
• 3 tbsp chopped fresh dill
• Freshly ground black pepper

Variations

This Pierogi Dill Soup recipe is wonderfully adaptable! Feel free to switch things up based on your preferences or what you have on hand.

• Swap the protein: If you’re looking for a vegetarian option, leave out the kielbasa and add some additional hearty vegetables like mushrooms or zucchini.
• Add more veggies: Consider tossing in some spinach or peas for extra nutrition and color.
• Change the cheese: If you don’t have cheese spread handy, cream cheese works beautifully too!
• Spice it up: Add a pinch of red pepper flakes for some heat if you like your soup with a bit of kick.

How to Make Pierogi Dill Soup

Step 1: Prep Your Ingredients

Start by getting all your prep work done. Slice the kielbasa sausages into bite-sized pieces, peel and cut the carrots into half-moons, mince the garlic clove, dice the onion, core and chop the cabbage, and chop the fresh dill. This step sets you up for success; having everything ready makes cooking smooth and enjoyable!

Step 2: Brown the Kielbasa

Heat oil over medium in a large pot. Add the sliced kielbasa and cook until browned—this should take about five minutes. Browning adds flavor through caramelization, giving your soup that rich depth we love!

Step 3: Sauté Vegetables

Next, add garlic, onion, and carrots to the pot. Sauté these fragrant veggies for about three minutes until they soften slightly. Stir in sweet paprika and ground cumin; these spices will bring warmth to your soup. Pour in chicken broth next and bring everything to a boil!

Step 4: Simmer with Cabbage

Once boiling, add chopped savoy cabbage. Cover your pot and reduce heat to medium-low. Let it simmer for about ten minutes until the cabbage wilts down nicely! This step melds all those beautiful flavors together.

Step 5: Stir in Cheese Spread & Pierogi

Remove the lid now—time for some creamy goodness! Stir in cheese spread until well combined. Increase heat to medium-high again; then gently add pierogi into the bubbling broth. Boil until they float—this usually takes about three to five minutes for fresh pierogi or up to eight minutes if frozen.

Step 6: Finish Off with Kielbasa & Dill

Finally, turn off the heat! Stir back in your browned kielbasa along with fresh dill. Top it all off with freshly ground black pepper before serving! Enjoy every warm spoonful of this delightful Pierogi Dill Soup!

Pro Tips for Making Pierogi Dill Soup

Making Pierogi Dill Soup is a delightful experience, and these tips will help you elevate your dish even further!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant colors to your soup, making it more appetizing.

• Customize the pierogi: Feel free to experiment with different types of pierogi fillings. Cheese, potato, or even spinach and feta can add unique twists that will surprise your taste buds.

• Adjust the seasoning: Tasting as you go is key! You might want to add more dill or pepper according to your preference, ensuring the soup has just the right kick for your palate.

• Make it creamy: If you prefer a creamier texture, consider adding a splash of plant-based cream or a dollop of sour cream when serving. This adds richness and balances the flavors perfectly.

• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. The soup tastes even better the next day as the flavors continue to meld!

How to Serve Pierogi Dill Soup

Serving Pierogi Dill Soup can be just as fun as making it! Here are some ideas that will make your presentation shine.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a crunchy texture and a mild onion flavor that complements the soup beautifully.
• Lemon wedges: Offering lemon wedges on the side allows guests to squeeze fresh juice for an added zing that brightens up every bowl.
• Extra dill: A few additional sprigs of fresh dill on top not only look lovely but also enhance that delightful herby aroma.

Side Dishes

• Crusty bread: A slice of warm, crusty bread is perfect for dipping into the soup. It adds a satisfying crunch and absorbs all those delicious flavors.
• Mixed greens salad: A light mixed greens salad tossed with lemon vinaigrette provides a refreshing contrast to the richness of the soup, balancing out your meal perfectly.
• Potato pancakes: Crispy potato pancakes are a traditional pairing with pierogi. Their crispy texture complements the soft pierogi beautifully!
• Pickled vegetables: Serving pickled cucumbers or beets alongside brings a tangy crunch that cuts through the richness of the soup and adds an extra layer of flavor.

Enjoy crafting this comforting bowl of Pierogi Dill Soup! It’s perfect for sharing with family or savoring solo on cozy evenings.

Make Ahead and Storage

This Pierogi Dill Soup is not only delicious but also perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making busy nights a breeze.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let the soup cool before sealing it to avoid condensation.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 2 months for best taste and quality.
• Leave some space at the top of the container, as the soup will expand when frozen.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• For stovetop reheating, bring the soup to a gentle simmer over medium heat, stirring occasionally.
• You can also use the microwave; heat in 30-second increments until hot, stirring after each increment.

FAQs

If you have any questions about this comforting recipe, you’re in the right place!

What is Pierogi Dill Soup?

Pierogi Dill Soup is a hearty and creamy soup featuring cheese-filled pierogi, kielbasa, fresh veggies, and fragrant dill. It’s a warm hug in a bowl!

How can I customize my Pierogi Dill Soup?

Feel free to add more vegetables like potatoes or bell peppers. You can also adjust the amount of dill based on your taste preferences for extra flavor.

Is Pierogi Dill Soup suitable for meal prep?

Absolutely! This soup stores well and can be made ahead of time, making it perfect for busy weeknights when you need something nutritious and filling.

Can I make Pierogi Dill Soup vegetarian?

Yes! Simply omit the kielbasa and use vegetable broth instead of chicken broth. You can add more veggies or plant-based protein for extra heartiness.

Final Thoughts

I hope you find joy in making this Pierogi Dill Soup as much as I do! It’s not just a recipe; it’s a delightful way to bring warmth to your table. Whether you’re enjoying it on a quiet evening or sharing it with loved ones, this soup is bound to become a favorite. Happy cooking!