Pierogi Dill Soup

If you’re looking for a warm hug in a bowl, then you’ve come to the right place! This Pierogi Dill Soup is one of my all-time favorites. It combines the comforting flavors of cheesy pierogi with hearty veggies and fresh dill, making it the perfect dish for busy weeknights or cozy family gatherings. The best part? It comes together in just 30 minutes, so you can spend less time in the kitchen and more time enjoying delicious moments with your loved ones.

This soup is not only delicious but also deeply satisfying. With smoky kielbasa and a hint of creaminess, each spoonful feels like home. Whether you’re serving it on a chilly evening or bringing it to a potluck, this recipe is sure to become a staple in your household.

Why You’ll Love This Recipe

• Quick and easy: This Pierogi Dill Soup can be made in just 30 minutes, perfect for those hectic weeknights.
• Family-friendly: Everyone loves cheesy pierogi, making this soup a hit with kids and adults alike!
• Comforting flavors: With every bite, you’ll enjoy the rich combination of smoked kielbasa and fresh dill.
• Make-ahead option: You can easily prepare this soup ahead of time for easy reheating later.
• Wholesome ingredients: Made with simple, nutritious ingredients that you can feel good about serving your family.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful soup! Each item brings its own unique flavor that contributes to the overall deliciousness of the Pierogi Dill Soup.

For the Soup Base

• 1 tbsp vegetable oil
• 11 ounces kielbasa (sliced)
• 1 yellow onion (diced)
• 2 carrots (peeled and cut into half-moons)
• 1 garlic clove (minced)
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 5 cups chicken broth
• ¼ head savoy cabbage (cored and chopped)

For the Pierogi & Flavor

• 3 tbsp cheese spread (at room temperature)
• 12 pierogi (cheese and potato filling; add more if desired)
• 3 tbsp chopped fresh dill
• Freshly ground black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients or adjust it to suit your taste preferences. Here are some ideas:

• Swap the protein: If you’re looking for a lighter option, try using turkey sausage or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some spinach, green beans, or bell peppers for an extra boost of nutrition.
• Creamier base: For an even creamier soup, consider stirring in a splash of plant-based cream or coconut milk before serving.
• Herb swap: Experiment with different herbs like parsley or thyme if you want to change up the flavor profile.

How to Make Pierogi Dill Soup

Step 1: Get Your Prep Done

Start by preparing your ingredients. Slice the kielbasa sausages, peel and cut the carrots into half-moons, mince the garlic clove, dice the onion, core and chop the cabbage, and finally chop the dill. Having everything ready makes cooking so much easier!

Step 2: Brown the Kielbasa

In a large pot, heat oil over medium heat. Add the sliced kielbasa and cook until browned—about 5 minutes. Browning adds depth of flavor to your soup. Once done, remove it from the pot and set aside.

Step 3: Sauté Veggies

Next up, add minced garlic, diced onion, and carrot half-moons into that same pot. Sauté them for about 3 minutes until they start to soften. Stir in sweet paprika and ground cumin; these spices will bring warmth and richness to your soup!

Step 4: Simmer Away

Pour in your chicken broth and bring it all to a boil. Once boiling, add in chopped cabbage. Cover the pot and reduce heat to medium-low; let it simmer for about 10 minutes. This helps all those wonderful flavors meld together!

Step 5: Finish Up with Cheese & Pierogi

Remove the lid and stir in that creamy cheese spread—oh la la! Turn up the heat again to medium-high; now it’s time to add those pierogi! Boil until they float; fresh ones take about 3-5 minutes while frozen may take up to 8 minutes.

Final Touches

Once they’re floating beautifully, turn off the heat. Stir back in your browned kielbasa along with freshly chopped dill. A sprinkle of freshly ground black pepper makes it all come together beautifully! Enjoy your comforting bowl of goodness!

Pro Tips for Making Pierogi Dill Soup

Making Pierogi Dill Soup is a delightful experience, and a few simple tips can elevate your dish even further!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also provide a vibrant color to your soup, making it more appealing.

• Adjust the thickness: If you prefer a creamier soup, consider adding a splash of heavy cream or blending a portion of the soup before adding the pierogi. This creates a luscious texture that wraps around each bite.

• Customize with spices: Feel free to experiment with additional spices like thyme or dill weed for an extra layer of flavor that complements the existing ingredients beautifully.

• Pre-cook frozen pierogi: If you’re using frozen pierogi, try simmering them separately before adding them to the soup. This reduces cooking time and ensures they don’t become too mushy in the broth.

• Let it sit: Allowing the soup to rest for about 10 minutes after cooking will help meld all those delicious flavors together, creating an even more satisfying bowl.

How to Serve Pierogi Dill Soup

Presenting your Pierogi Dill Soup beautifully can enhance the overall dining experience. Here are some delightful serving suggestions:

Garnishes

• Fresh dill: A sprinkle of fresh dill on top not only adds a burst of color but also enhances that lovely dill flavor in the soup.

• Sour cream or yogurt: A dollop of sour cream or plain yogurt can add a creamy tanginess that balances the savory elements beautifully.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your soup, soaking up every last bit of that delicious broth.

• Simple green salad: A light salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the richness of the soup.

• Roasted vegetables: Roasted seasonal vegetables bring out natural sweetness and add depth to your meal while keeping everything wholesome.

• Cheese quesadillas: Easy to whip up and always a hit, cheese quesadillas pair wonderfully with this hearty soup for an extra cheesy delight!

With these tips and serving ideas, your Pierogi Dill Soup will not only taste fantastic but will also impress anyone fortunate enough to share it with you! Enjoy every comforting spoonful!

Make Ahead and Storage

This Pierogi Dill Soup is a fantastic option for meal prep! It’s not only comforting and delicious but also keeps well, making it perfect for busy weeknights or lunches throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best flavor, consume within this timeframe.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers or resealable bags.
• Leave some space at the top of containers as the soup will expand when frozen.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through.
• Stir occasionally to ensure even heating.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions you might have about making Pierogi Dill Soup.

Can I make Pierogi Dill Soup vegetarian?

Absolutely! Simply swap out the kielbasa for your favorite plant-based sausage or leave it out altogether. You can enhance flavors with extra vegetables.

How do I store leftover Pierogi Dill Soup?

Leftover Pierogi Dill Soup can be stored in an airtight container in the refrigerator for up to 3 days. Follow proper cooling techniques before sealing.

Can I use frozen pierogi in this recipe?

Yes! Frozen pierogi work perfectly in this recipe. Just remember that they may take a bit longer to cook than fresh ones.

What can I serve with Pierogi Dill Soup?

Pair your soup with crusty bread or a simple side salad for a complete meal. It complements well with sour cream or yogurt on top!

Is Pierogi Dill Soup easy to make?

Yes! This recipe is straightforward and takes just about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Final Thoughts

I hope you enjoy making this cozy Pierogi Dill Soup as much as I do! With its comforting flavors and satisfying ingredients, it’s sure to become a family favorite. Don’t hesitate to get creative with your own variations, and remember—cooking should always be fun! Happy cooking!