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Pierogi Dill Soup

Pierogi Dill Soup
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If you’re craving a comforting bowl of warmth, Pierogi Dill Soup is the perfect solution. This delightful dish combines the rich, cheesy goodness of pierogi with hearty vegetables and the fresh taste of dill. Ideal for busy weeknights or cozy family gatherings, this soup is quick to prepare and satisfying for everyone at the table. In just 30 minutes, you can create a dish that not only nourishes but also brings loved ones together over delicious flavors. With wholesome ingredients and a simple preparation method, this Pierogi Dill Soup will quickly become a staple in your home.

Ingredients

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  • 1 tbsp vegetable oil
  • 11 ounces turkey sausage (sliced)
  • 1 yellow onion (diced)
  • 2 carrots (peeled and cut into half-moons)
  • 1 garlic clove (minced)
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 5 cups chicken broth
  • ¼ head savoy cabbage (cored and chopped)
  • 3 tbsp cheese spread (at room temperature)
  • 12 cheese and potato pierogi
  • 3 tbsp chopped fresh dill
  • Freshly ground black pepper

Instructions

  1. Prepare all ingredients: slice turkey sausage, dice onion, peel and cut carrots, mince garlic, chop cabbage and dill.
  2. In a large pot, heat vegetable oil over medium heat. Add sliced turkey sausage and cook until browned (about 5 minutes). Remove and set aside.
  3. In the same pot, sauté minced garlic, diced onion, and carrot for about 3 minutes until softened. Stir in sweet paprika and ground cumin.
  4. Pour in chicken broth and bring to a boil; add chopped cabbage. Cover and simmer on medium-low for about 10 minutes.
  5. Stir in cheese spread until melted; then add pierogi. Boil until they float (fresh takes about 3-5 minutes).
  6. Turn off heat and stir in browned turkey sausage and freshly chopped dill. Season with black pepper to taste.

Nutrition

Find it online: https://chloekitchen.com/pierogi-dill-soup-2/