Pistachio Pudding Bread
Pistachio Pudding Bread is a delightful treat that balances flavor and texture without overwhelming sweetness. This moist loaf, infused with the unique taste of pistachios, is perfect for any occasion—be it an afternoon snack or a dessert at family gatherings. Its beautiful light green hue will definitely catch the eye, while its nutty flavor will please the palate. Plus, this recipe is easy to make, requiring just about 15 minutes of prep time. Enjoy the simple pleasure of this bread with coffee or tea, or serve it drizzled with icing for an extra special touch. Your guests and family will love this comforting baked good!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- In a large mixing bowl, cream together sugar, eggs, and butter until smooth.
- Add milk, pudding mix, baking powder, and salt; mix until combined.
- Gently fold in flour until no lumps remain; pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy as is or with icing.
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chloekitchen.com/pistachio-pudding-bread/