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Potato and Turkey Sausage Chowder

Potato and Sausage Chowder
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Experience the warmth and comfort of a delicious Potato and Sausage Chowder that’s perfect for chilly days. This creamy, hearty soup features tender potatoes and flavorful sausage, creating a delightful dish that brings family and friends together. With easy preparation in just 20 minutes, this chowder is ideal for busy weeknights or cozy gatherings. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy every spoonful of this satisfying meal that envelops you like a warm hug!

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 pound turkey sausage or chicken sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, diced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tablespoon butter
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons flour

Instructions

  1. In a large pot, cook the sausage over medium heat until browned (about 7-10 minutes). Remove and set aside.
  2. Add butter to the pot; sauté onions for 3-4 minutes until softened. Stir in garlic for another 30 seconds.
  3. Add carrots and celery; cook for an additional 3-4 minutes.
  4. Sprinkle flour over the veggies, stirring constantly for about 2 minutes.
  5. Gradually pour in chicken broth and add potatoes; stir well.
  6. Season with thyme, salt, black pepper, and paprika; bring to a boil then reduce heat to simmer for 20-25 minutes until potatoes are tender.
  7. Stir in cooked sausage along with heavy cream and whole milk; simmer for another 5 minutes before serving.

Nutrition

Find it online: https://chloekitchen.com/potato-and-sausage-chowder/