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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the heartwarming flavors of autumn with this delightful Pumpkin Bread with Maple Glaze. This moist and spiced pumpkin loaf, topped with a rich maple glaze, offers a perfect balance of sweetness and warmth. Whether you’re enjoying it for breakfast, as an afternoon snack, or sharing it at a gathering, this recipe is sure to impress. It’s simple enough for beginner bakers yet sophisticated enough to be a highlight at any festive occasion. With its cozy aroma filling your kitchen, every slice is like a warm embrace on a crisp fall day.

Ingredients

Scale
  • 1 15oz can pure pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/2 cup (55g) unsalted butter, melted
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, prepare the streusel topping by combining melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice.
  3. In a large bowl, whisk together the pumpkin puree, sugars, vegetable oil, eggs, vanilla extract, and milk until smooth.
  4. In another bowl, mix the flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a greased loaf pan and sprinkle the streusel generously on top.
  7. Bake for 60-80 minutes or until a toothpick comes out clean.
  8. While cooling slightly on a wire rack, mix powdered sugar with maple syrup for the glaze and drizzle over the warm bread before serving.

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Find it online: https://chloekitchen.com/pumpkin-bread-with-maple-glaze/