Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Cheesecake Truffles. Combining creamy cheesecake and warm pumpkin spice, these bite-sized treats are perfect for any occasion—be it a family gathering or a cozy night in. With a rich, melt-in-your-mouth texture and an appealing presentation, they are sure to impress everyone at your table. These truffles can be made ahead of time, allowing you to enjoy them whenever the craving strikes. Roll them in sugar for a sweet touch or get creative with toppings for a festive flair!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until well combined.
- Pour onto a greased baking sheet and refrigerate for at least 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar until fully coated.
- Decorate with chocolate chips on top and serve!
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 90
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chloekitchen.com/pumpkin-cheesecake-truffles/