Pumpkin Cinnamon Roll Casserole
If you’re seeking a delightful and comforting dish that brings warmth to your mornings or gatherings, look no further than this Pumpkin Cinnamon Roll Casserole. This simple yet indulgent recipe combines soft, gooey cinnamon rolls with the rich flavor of pumpkin and warm spices. Perfect for holiday brunches or a cozy breakfast-for-dinner night, every bite offers a taste sensation reminiscent of the best cinnamon roll center. With its easy preparation method and make-ahead convenience, this casserole is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated cinnamon roll dough (with icing)
- 3 large eggs
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
Instructions
- Preheat oven to 375°F.
- Line a 9×9-inch pan with foil and spray with cooking spray.
- Cut each cinnamon roll into three strips and scatter them in the prepared pan.
- In a bowl, whisk together eggs, pumpkin puree, milk, sugars, spices, vanilla, and salt until smooth.
- Pour the pumpkin mixture evenly over the cinnamon roll pieces.
- Drizzle the included icing over the top.
- Bake for about 40 minutes until golden and set in the center.
- Mix confectioners’ sugar with cream or milk for frosting and drizzle over cooled casserole before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://chloekitchen.com/pumpkin-cinnamon-roll-casserole/