Pumpkin Crisp
Indulge in the heartwarming flavors of fall with this delightful Pumpkin Crisp. This cozy dessert beautifully marries the creamy essence of pumpkin pie with a crunchy cinnamon streusel topping, making it an ideal choice for everything from family gatherings to quiet evenings at home. Easy to prepare and utterly satisfying, this Pumpkin Crisp is sure to become a beloved favorite in your household. Serve it warm with a scoop of vanilla or cinnamon ice cream for an irresistible treat that celebrates the season!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Stir in heavy cream until well combined. Pour this mixture into the prepared skillet.
- In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and stir until crumbly. Spread evenly over the pumpkin filling.
- Bake for 40-45 minutes until golden brown on top and the filling is set.
- Allow to cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/pumpkin-crisp/