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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Experience the flavors of autumn with these delightful Pumpkin Pie Cookies, a perfect blend of chewy cookie dough and smooth pumpkin pie filling. This recipe transforms your favorite fall dessert into a portable treat that’s ideal for cozy gatherings or a comforting snack at home. With warm spices and creamy pumpkin goodness, these cookies are sure to fill your kitchen with irresistible aromas. Easy to make and even easier to share, they are a versatile addition to your seasonal baking repertoire!

Ingredients

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  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ⅓ cup coarse sugar for rolling
  • 1 large egg (room temperature)
  • ¼ cup brown sugar
  • Pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In one bowl, mix flour, pumpkin spice, and salt. In another, beat cream cheese and butter until creamy, then add sugars until fluffy. Mix in egg yolk and vanilla.
  3. Combine dry ingredients with the wet mixture gently.
  4. Scoop dough onto the prepared sheet and roll in coarse sugar before making an indentation for the filling.
  5. Whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla for the filling; pour into each cookie indentation.
  6. Bake for about 15 minutes until golden around the edges.

Nutrition

Find it online: https://chloekitchen.com/pumpkin-pie-cookie-recipe/