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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the flavors of autumn with these delightful Pumpkin Pie Macarons. These elegant treats feature a soft almond shell filled with creamy pumpkin spiced frosting, perfectly capturing the essence of classic pumpkin pie.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • Granulated sugar and cinnamon for dusting (optional)
  • 1/2 cups organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean (or gf vanilla)
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1/2 cup shortening (plant-based butter or dairy butter)
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla
  • pinch of salt

Instructions

  1. Prepare your workspace by cleaning mixing bowls and utensils.
  2. Measure all ingredients precisely using a kitchen scale.
  3. Sift almond meal and powdered sugar together in one bowl.
  4. Heat sugar and water until dissolved; whip egg whites until soft peaks form.
  5. Combine meringue with dry ingredients gently to form a smooth batter.
  6. Pipe small rounds onto lined baking sheets; let rest to form a skin.
  7. Bake in preheated oven until shells rise and develop feet; cool completely.
  8. Prepare pumpkin frosting by mixing shortening, confectioners' sugar, and spices until smooth.
  9. Assemble macarons by pairing shells, filling them with frosting, and topping with another shell.

Nutrition

Find it online: https://chloekitchen.com/pumpkin-pie-macarons/