Quick and Easy Southern Green Beans with Chicken
If you’re searching for a quick and delicious side dish that brings the essence of Southern cooking to your table, this recipe for Quick and Easy Southern Green Beans with Chicken is perfect for you. Combining tender green beans with crispy chicken, a touch of sweetness, and aromatic spices, this dish is sure to impress at any dinner gathering. Whether it’s a busy weeknight meal or a family feast, you’ll love how simple it is to prepare. With just a handful of wholesome ingredients, you can create a flavorful side that complements any main course beautifully.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately four servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 6 slices turkey bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, add diced onions and sauté until translucent, about 3-5 minutes.
- Stir in brown sugar, garlic powder, and black pepper; cook for another 2 minutes until fragrant.
- Add the green beans to the skillet and toss to combine with the onion mixture.
- Pour in chicken broth if using; cover and simmer on low heat for about 15 minutes until tender.
- Return crispy bacon to the skillet, stir well, season with salt to taste, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg