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Quick Halibut Oscar

Quick Halibut Oscar

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Indulge in a culinary delight with Quick Halibut Oscar, a dish that effortlessly combines the elegance of tender halibut with the sweetness of crab meat, paired perfectly with crisp asparagus. This recipe is designed for those who appreciate gourmet flavors but are pressed for time. In just 30 minutes, you can create a stunning meal that impresses at any dinner table, making it ideal for busy weeknights or special occasions. With wholesome ingredients and a quick preparation process, this dish not only satisfies your palate but also nourishes your body. Enjoy each bite as you experience the harmony of flavors and textures, all while keeping your cooking stress-free.

Ingredients

Scale
  • 1/2 tablespoon butter
  • 4 ounces lump crab meat
  • 1/2 pound asparagus
  • 1 pound halibut
  • Salt and pepper
  • 2 tablespoons butter (for topping)
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon melted butter (for topping)
  • 2 ounces hollandaise sauce

Instructions

  1. Prepare asparagus by trimming tough ends and blanching in boiling water for 2-3 minutes until bright green.
  2. Season halibut with salt and pepper. In a skillet, melt ½ tablespoon butter over medium heat and cook halibut for about 4-5 minutes on each side until flaky.
  3. Combine lump crab meat with melted butter and panko breadcrumbs in a bowl to create the topping.
  4. Arrange cooked asparagus beside the halibut on plates, top with crab mixture, and drizzle hollandaise sauce over it.
  5. Serve warm and enjoy!

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