Quick Rotisserie Chicken Zucchini Casserole
Indulge in the heartwarming flavors of Quick Rotisserie Chicken Zucchini Casserole, a delightful dish that marries comfort and convenience. This casserole is perfect for busy weeknights, allowing you to create a wholesome meal in just under an hour. Utilizing leftover rotisserie chicken, this recipe transforms a few simple ingredients into a creamy, cheesy delight that even picky eaters will adore. Packed with nutritious zucchini and carrots, it’s not just satisfying but a healthy option for the whole family. Whether you’re hosting a casual family dinner or enjoying a quiet evening at home, this dish is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (6 ounces) stuffing mix
- 3/4 cup melted butter
- 3 cups chopped zucchini
- 2 cups cooked chicken breast, cubed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium carrot, grated
- 1/2 cup diced onion
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix melted butter with the stuffing mix until well combined.
- In a greased baking dish, layer half of the stuffing mixture. Add zucchini, chicken, carrot, onion, and sour cream. Top with remaining stuffing.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/4 casserole (approx. 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg