Raspberry Filled Almond Snowball Cookies for Sweet Moments
If you’re in search of a delightful treat that brightens up any occasion, these Raspberry Filled Almond Snowball Cookies are the perfect choice! Soft, buttery, and bursting with fruity goodness, these cookies are ideal for family gatherings or simply to indulge after a long day. Their charming appearance and unique flavor make them favorites among both kids and adults alike. Plus, with easy preparation steps, you’ll enjoy whipping them up for any sweet moment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup unsalted butter
- 1/2 cup sugar (coconut sugar optional)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam (or other fruit jam)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together unsalted butter, granulated sugar, and powdered sugar until fluffy.
- Mix in vanilla extract and gradually add almond flour; stir until just combined.
- Scoop dough into tablespoon-sized balls and place on a lined baking sheet.
- Create an indentation in each ball for the jam.
- Bake for about 12 minutes or until edges are lightly golden.
- Once cooled, fill each indentation with raspberry jam and dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg