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Red Velvet Cookie Bars

Red Velvet Cookie Bars
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Indulge in the bliss of Red Velvet Cookie Bars, a delightful treat that’s perfect for any occasion. These bars are soft and chewy, rich in that iconic red velvet flavor, and generously topped with a creamy frosting that enhances their sweetness. Whether you’re celebrating a special gathering or simply satisfying your sweet tooth, these cookie bars are sure to impress everyone. They’re easy to prepare, making them a great choice for bakers of all skill levels. Plus, with their vibrant color and delicious taste, they bring joy and charm to any dessert table!

Ingredients

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  • 2 1/4 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (light or dark)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring (liquid or gel)
  • 1/2 teaspoon vinegar (distilled or white vinegar)
  • 1/2 cup unsalted butter (softened but not starting to melt)
  • 8 ounces full-fat cream cheese
  • 2 1/2 – 3 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1–2 tablespoons cream (whipping cream or table cream, if needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In one bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream together softened butter with granulated and brown sugars until fluffy.
  4. Add eggs and vanilla extract to the butter mixture; mix well.
  5. Stir in red food coloring and vinegar.
  6. Gradually incorporate dry ingredients until combined without overmixing.
  7. Spread dough into the prepared dish and bake for 25 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://chloekitchen.com/red-velvet-cookie-bars/