Roasted Carrots Green Beans
If you’re in search of a vibrant side dish that’s both flavorful and nutritious, look no further than our Roasted Carrots Green Beans recipe. This delightful medley features fresh carrots and crisp green beans, perfectly seasoned and oven-roasted to bring out their natural sweetness. Ideal for busy weeknights or festive gatherings, this dish not only adds color to your table but also provides essential nutrients. With just a few easy steps, you can create a delicious vegetable side that the whole family will enjoy. Get ready to elevate your meals with this quick and healthy recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the vegetables by peeling the carrots and cutting them into uniform sticks; trim the green beans.
- In a large bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender with a hint of crispness.
- Serve immediately as a colorful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/roasted-carrots-green-beans/