Rosemary Apple Cider Chicken
Enjoy a flavorful Rosemary Apple Cider Chicken Recipe that’s perfect for autumn dinners. Try it today for a warm, comforting meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 Bone-In Chicken Thighs
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Fresh Thyme
- 2 tbsps Fresh Rosemary, chopped
- 4 tbsps Salted Butter
- 3/4 cup Apple Cider
- 1/2 cup Chicken Broth or white grape juice
- 2 tbsps Dijon Mustard
- 3 cloves Garlic
- 1 Red Onion, sliced
- 1–2 Honeycrisp Apples, sliced
- Olive oil, Salt, Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, and rosemary.
- Sear the seasoned chicken in a hot skillet with olive oil until golden brown.
- Add sliced red onions and Honeycrisp apples around the chicken in the pan.
- Bake in the oven for 20-25 minutes until cooked through.
- Prepare the sauce by combining butter, apple cider, chicken broth (or grape juice), Dijon mustard, and minced garlic in the same skillet over medium heat.
- Whisk until thickened and return chicken and apples to the pan before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 360
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://chloekitchen.com/rosemary-apple-cider-chicken-recipe/