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Rosemary Garlic Focaccia Muffins

Rosemary Garlic Focaccia Muffins
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If you’re in search of a delightful side dish that will elevate any meal, look no further than these Rosemary Garlic Focaccia Muffins. Soft and fluffy on the inside with a golden, crispy exterior, they are topped with a mouthwatering blend of rosemary and garlic infused in olive oil, creating an aromatic experience that will impress your family and friends. Perfect for busy weeknights or festive gatherings, these versatile muffins can be enjoyed as a snack or as part of any dinner spread. Plus, they make fantastic leftovers, so you can savor their deliciousness throughout the week!

Ingredients

Scale
  • 1 ¼ tsp active dry yeast
  • 1 tsp honey
  • 1 ¼ c warm water
  • 2 ½ c bread flour
  • 2 tsp sea salt
  • ¼ c extra-virgin olive oil (divided)
  • 2 tbsp melted butter
  • 3 cloves garlic (minced)
  • Fresh rosemary (minced)

Instructions

  1. Activate the yeast by combining warm water, honey, and yeast in a bowl for 5-10 minutes until frothy.
  2. Mix bread flour and sea salt in a large bowl.
  3. Combine the yeast mixture with the dry ingredients and add ¼ cup olive oil to form a sticky dough.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Let the dough rise in a greased bowl for about an hour or until doubled in size.
  6. While waiting, mix melted butter, minced garlic, rosemary, and remaining olive oil in a small bowl.
  7. Preheat the oven to 400°F (200°C). Punch down the dough and divide into 12 portions, placing each into a greased muffin tin.
  8. Drizzle with topping mixture and sprinkle finishing salt over each muffin before baking for about 20 minutes until golden brown.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://chloekitchen.com/rosemary-garlic-focaccia-muffins/