Salisbury Meatballs and Mashed Potatoes
Savor the warmth and nostalgia of our Salisbury Meatballs and Mashed Potatoes Recipe, a delightful dish that combines tender meatballs in savory gravy with creamy mashed potatoes. This comforting meal is perfect for family gatherings or cozy dinners at home. With its simple preparation, you’ll have dinner ready in no time, making it an ideal choice for busy weeknights. The rich flavors and satisfying textures are sure to please even the pickiest eaters. Plus, it’s easily customizable to suit your taste preferences, ensuring everyone leaves the table happy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying, Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 2 cups beef broth
- 2 tablespoons butter
- 4 large russet potatoes, peeled and cubed
- ½ cup milk (for mashed potatoes)
- ¼ cup butter (for mashed potatoes)
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat. Cook meatballs until golden brown on all sides (about 7-8 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté sliced onions until golden. Stir in flour for 1 minute, then gradually whisk in beef broth. Simmer until thickened (5-7 minutes). Return meatballs to coat in gravy.
- Boil peeled and cubed potatoes until fork-tender (15-20 minutes). Drain and mash with butter, milk, salt, and pepper until smooth.
- Serve meatballs over mashed potatoes with gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg