Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

If you’re looking for the ultimate cozy treat this fall, you’ve come to the right place! These Salted Caramel Apple Crumble Bars are a delightful way to embrace the season. They blend the sweetness of apples with the rich flavor of salted caramel, all atop a buttery crumble. Whether you’re hosting a family gathering or just want something sweet to brighten up a busy weeknight, these bars are sure to become a favorite. In just 45 minutes, you’ll have a dessert that everyone will love—trust me, once you try them, you’ll get addicted!

What makes this recipe extra special is how simple it is to make. You can whip it up after dinner or prepare it ahead for that weekend brunch. Plus, they’re perfect for sharing with friends and family or keeping all to yourself—no judgment here!

Why You’ll Love This Recipe

• Quick to make: You can have these delicious bars ready in just 45 minutes!
• Family-friendly: Everyone loves the warm combination of apple and caramel.
• Make-ahead convenience: Bake them in advance and store for later enjoyment.
• Delicious flavors: The blend of cinnamon and nutmeg adds warmth that’s perfect for fall.

Ingredients You’ll Need

Gathering ingredients for these Salted Caramel Apple Crumble Bars is easy! You’ll only need simple, wholesome items that are likely already in your pantry. Here’s what you’ll need:

For the Crust and Topping

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour

For the Filling

• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Variations

This recipe is super flexible! Feel free to customize it based on your taste preferences or what you have on hand. Here are some ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use different fruits: Swap out apples for pears or berries for a twist on flavors.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Try different spices: Experiment with cardamom or allspice to create unique flavor profiles.

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is essential as it ensures that your bars bake evenly and achieve that golden-brown top we all crave.

Step 2: Prepare the Base

In a large bowl, combine the melted butter, granulated sugar, vanilla extract, and salt. This mixture creates a beautifully rich base for your crumble bars. Stir in the flour until crumbly; this will form the foundation of your delicious treat.

Step 3: Press It Down

Press about two-thirds of the mixture evenly into the bottom of a lined 9×13 inch baking pan. This will be your crust! It’s important to press firmly so that your bars hold together when baked.

Step 4: Prepare the Apples

In another bowl, toss those lovely sliced apples with cinnamon and nutmeg. Spreading this spiced apple mixture over the crust adds layers of flavor that make each bite irresistible.

Step 5: Add Caramel Goodness

Drizzle salted caramel sauce over those beautiful apples. This step brings everything together and gives your crumble bars their signature taste. Then crumble the remaining flour mixture over the top for that perfect crunchy finish.

Step 6: Bake

Bake in your preheated oven for about 40-45 minutes or until golden brown on top and tender underneath. The aroma filling your kitchen during this time will be simply heavenly!

Step 7: Cool & Slice

Let cool completely in the pan before cutting into squares. Patience is key here; allowing them to set ensures they hold their shape when you enjoy them!

Now you’re ready to savor every mouthful of these spectacular Salted Caramel Apple Crumble Bars! Enjoy them warm or at room temperature—the choice is yours!

Pro Tips for Making Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Making these salted caramel apple crumble bars is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use Fresh Apples: Opt for crisp, fresh apples like Granny Smith or Honeycrisp to add a delightful tartness and texture that complements the sweetness of the caramel.
• Chill Your Dough: If you have time, chill the crumb mixture for about 30 minutes before pressing it into the pan. This helps create a firmer crust that holds together beautifully.
• Don’t Overmix: When combining your dry ingredients, mix just until combined. Overmixing can lead to tough bars, while gentle mixing keeps them tender and crumbly.
• Let Cool Completely: After baking, allow the bars to cool completely in the pan. This step is crucial for achieving clean cuts and maintaining structure when serving.
• Experiment with Flavors: Feel free to add nuts or dried fruits to the apple filling for an extra layer of flavor and texture. Walnuts or raisins can be delicious additions!

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Serving these scrumptious bars is as fun as making them! Their warm, inviting aroma and golden-brown topping will surely impress your family and friends.

Garnishes

• Whipped Coconut Cream: A dollop of coconut cream adds a creamy, dairy-free touch that enhances the rich flavors of the bars.
• Drizzle of Extra Caramel Sauce: A little extra salted caramel drizzled on top not only looks beautiful but also intensifies that sweet-salty goodness we all crave.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream pairs perfectly with the warm bars, creating a comforting contrast between hot and cold.
• Spiced Chai Tea: The warm spices in chai tea complement the flavors of cinnamon and nutmeg in the bars, making this beverage an ideal pairing for a cozy fall treat.
• Fresh Fruit Salad: A light fruit salad with seasonal fruits like pears and berries provides a refreshing balance to the richness of the crumble bars.
• Yogurt Parfait: Layering dairy-free yogurt with granola and fresh fruits creates a delightful contrast in textures and flavors while keeping things light.

Now you’re all set to whip up these delicious Salted Caramel Apple Crumble Bars! Enjoy every bite as you savor this perfect fall treat!

Make Ahead and Storage

These Salted Caramel Apple Crumble Bars are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time and store or freeze them for later enjoyment. Here’s how to keep your bars fresh and tasty.

Storing Leftovers

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for a longer shelf life, up to 1 week.
• To prevent them from drying out, you may want to place a slice of bread in the container.

Freezing

• Cut the bars into individual pieces before freezing for easy access.
• Wrap each bar tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just make sure to label the bags!

Reheating

• To enjoy them warm, preheat your oven to 350°F (175°C).
• Place the bars on a baking sheet lined with parchment paper and heat for about 10-15 minutes.
• Alternatively, you can warm individual pieces in the microwave for about 15-20 seconds.

FAQs

Have questions about these delicious bars? You’re not alone! Here are some common inquiries.

Can I make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking.

How do I ensure my Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min don’t turn out soggy?

To avoid sogginess, make sure to drain excess moisture from your sliced apples. You can also bake them until the topping is golden brown and crispy.

What kind of apples are best for this recipe?

For the best flavor and texture, use firm apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking.

Can I substitute the salted caramel sauce?

Yes! You can use homemade caramel sauce or store-bought versions that fit your dietary preferences. Just ensure they’re free from animal-derived ingredients.

Final Thoughts

I hope you’re as excited as I am to try these Salted Caramel Apple Crumble Bars! They embody everything wonderful about fall – cozy flavors, sweet aromas, and that irresistible crumble topping. Whether you’re hosting a gathering or just treating yourself, these bars are sure to impress. Enjoy making them and savor every delicious bite!