Salted Caramel Apple Crumble Bars
Indulge in the ultimate fall treat with these Salted Caramel Apple Crumble Bars! Perfectly blending the sweetness of apples and rich salted caramel, these bars are topped with a buttery crumble that’s simply irresistible. Whether you’re hosting a cozy gathering or seeking a delightful dessert to brighten your week, these bars are quick to prepare and sure to become a family favorite. In just 45 minutes, you can whip up this comforting dessert that captures the essence of autumn with its warm spices and delicious flavors. Slice them up, share with loved ones, or savor them all by yourself—these bars promise to deliver joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until combined. Stir in flour until crumbly.
- Press two-thirds of the mixture into a lined 9×13 inch baking pan for the crust.
- Toss sliced apples with cinnamon and nutmeg; layer over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg