Samoa Cookie Protein Balls
Enjoy mouthwatering Samoa Cookie Protein Balls made with wholesome ingredients! Perfect for snacking anytime—try them today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup shredded coconut
- 1/2 cup creamy almond butter
- 3 tablespoons pure maple syrup
- 2 large soft medjool dates (pitted)
- 1 teaspoon pure vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1 scoop vanilla protein powder
- 1/4 teaspoon kosher salt
- 1 tablespoon chia seeds
- 1 tablespoon mini chocolate chips
- Flaky sea salt (for sprinkling on top)
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Preheat the oven to 350°F (175°C). Spread shredded coconut on a lined baking sheet and toast for about 5 minutes until lightly golden. Let cool.
- In a food processor, combine almond butter, maple syrup, pitted dates, vanilla extract, oats, protein powder, and salt. Process until smooth.
- Stir in toasted coconut and mini chocolate chips.
- Form the mixture into small balls (about one tablespoon each) and place on a baking sheet.
- Melt chocolate chips with coconut oil in intervals until smooth. Dip each ball in chocolate and return to the sheet.
- Refrigerate for about an hour until set. Enjoy!
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/samoa-cookie-protein-balls-2/