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Savory Butternut Squash & Sage Pasta

Savory Butternut Squash & Sage Pasta
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Warm up this autumn with a delightful and comforting dish: Savory Butternut Squash & Sage Pasta. This creamy pasta recipe is a perfect blend of sweet roasted butternut squash and fragrant sage, making it an ideal choice for cozy weeknight dinners or family gatherings. With just a handful of wholesome ingredients, you can create a satisfying meal that’s both nutritious and delicious. Whether you’re looking for an easy dinner option or a dish to impress your guests, this recipe will surely warm hearts and bellies alike.

Ingredients

Scale
  • Fettuccine or penne pasta
  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 1 onion
  • 3 cloves garlic
  • 1 cup vegetable broth
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • ¼ cup dairy-free cream (or coconut cream)

Instructions

  1. Preheat your oven to 400°F (200°C). Peel, seed, and dice the butternut squash into cubes. Toss with olive oil, salt, and pepper before spreading on a baking sheet.
  2. Roast the squash for 25-30 minutes until tender and golden brown.
  3. Cook pasta according to package instructions in salted water until al dente. Reserve a cup of pasta water before draining.
  4. In a large pan over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook until fragrant.
  5. Transfer roasted squash to a blender with sautéed onions, garlic, vegetable broth, dried sage, and dairy-free cream. Blend until smooth, adding reserved pasta water as needed for consistency.
  6. Combine the cooked pasta with the creamy sauce in the pan. Toss gently to coat and adjust seasoning as necessary.

Nutrition

Find it online: https://chloekitchen.com/savory-butternut-squash-sage-pasta/