Savory Sweet Potato Hash Browns
If you’re in search of a heartwarming dish that encapsulates comfort in every bite, look no further than these Savory Sweet Potato Hash Browns. Bursting with flavor and easy to prepare, these crispy delights make for an ideal meal whether enjoyed for breakfast, lunch, or dinner. The versatility of this recipe allows you to customize it with your favorite spices and toppings, ensuring that each serving is as unique as your taste buds. Perfect for busy weeknights or leisurely weekend brunches, these hash browns will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if needed)
Instructions
- Peel and grate the sweet potato into fine shreds. Squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated sweet potato, grated onion, eggs, flour, and salt until well mixed.
- Heat vegetable oil in a large skillet over medium heat until hot.
- Scoop portions of the mixture into the skillet and flatten gently with a spatula. Cook each side for about 4-5 minutes until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain any excess oil and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 hash brown (approximately 75g)
- Calories: 140
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/savory-sweet-potato-hash-browns/