Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a delightful and comforting dish that brings together tender chicken breasts coated in a rich, creamy sauce infused with the flavors of sautéed onions and garlic. Perfect for busy weeknights or family gatherings, this quick recipe is ready in just 30 minutes, making it an ideal choice for those looking to enjoy a satisfying meal without spending hours in the kitchen. With a handful of simple ingredients, you can create a dish that feels both special and homemade. Serve it alongside your favorite sides for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 medium onion
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
Instructions
- Cut the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- In a skillet, heat olive oil and one tablespoon of butter over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
- Reduce heat to medium; add remaining butter and sliced onion to the skillet. Sauté until softened and lightly browned (10-15 minutes).
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Pour in chicken broth and scrape any brown bits from the pan. Stir in sour cream until smooth.
- Return the chicken to the skillet; coat with sauce and serve immediately.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://chloekitchen.com/sour-cream-and-onion-chicken/