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Spicy Southwest Salad

Spicy Southwest Salad
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If you’re in search of a salad that delivers a delightful mix of flavors with just the right amount of spice, look no further than this Spicy Southwest Salad. Bursting with freshness, this dish combines vibrant veggies, tender grilled chicken, and a zesty ranch dressing to create a satisfying meal that’s perfect for any occasion. Whether you’re enjoying a quick weeknight dinner or preparing for a casual gathering, this salad is as versatile as it is delicious. Plus, it’s easy to customize, allowing you to make it your own with your favorite ingredients. Packed with nutrients and flavor, it’s bound to become a staple in your meal rotation.

Ingredients

Scale
  • 2 chicken breasts
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • cilantro for garnish
  • lime wedges

Instructions

  1. Marinate the chicken breasts in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
  2. Grill the marinated chicken over medium heat for 5-6 minutes on each side until cooked through; let cool before slicing.
  3. Mix ranch dressing with hot sauce to create a spicy ranch dressing.
  4. Assemble the salad by layering chopped lettuce with sliced chicken, tomatoes, black beans, bell pepper, avocados, corn, red onion, tortilla strips; drizzle with dressing and squeeze lime juice before serving.

Nutrition

Find it online: https://chloekitchen.com/spicy-southwest-salad/