Spinach Artichoke Mac and Cheese
Indulge in the creamy goodness of Spinach Artichoke Mac and Cheese, a delightful vegetarian dish that perfectly combines rich flavors with wholesome ingredients. This comforting pasta bake is not only easy to prepare but also a fantastic option for meal prep, ensuring you have a satisfying meal ready when cravings strike. With layers of melted cheese, tender spinach, and artichokes, each bite is a comforting hug for your taste buds. Ideal for busy weeknights or cozy gatherings, this dish will quickly become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 tbsp salted butter
- 3 tbsp all-purpose flour
- 12 oz evaporated milk
- 8 oz shredded mozzarella cheese
- 4 oz shredded Monterey Jack cheese
- 2 oz shredded Parmesan cheese
- 10 oz frozen chopped spinach (thawed)
- 12 oz marinated artichoke hearts
- 16 oz casarecce pasta
Instructions
- In a large cast iron pan, melt the butter over medium heat and stir in the flour to create a roux, cooking until lightly golden.
- Boil water in a separate pot, adding salt generously. Cook the pasta until just under al dente; reserve 1 cup of cooking liquid before draining.
- Gradually whisk evaporated milk into the roux until smooth, then add onion powder, garlic powder, minced garlic, salt, and pepper. Stir until thickened.
- Mix in most of the shredded cheese until melted, then fold in spinach and artichokes.
- Combine pasta into the sauce; add reserved cooking liquid if needed for consistency.
- Top with remaining cheese and broil for 4-6 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://chloekitchen.com/spinach-artichoke-mac-and-cheese/