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Steak and Queso Rice

Steak and Queso Rice
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Steak and Queso Rice is a delightful fusion of flavors that brings comfort food to a new level. This dish combines tender steak with creamy, cheesy rice, making it perfect for busy weeknights or family gatherings. In just 35 minutes, you can whip up this satisfying meal that’s sure to please both kids and adults alike. With its rich textures and customizable ingredients, Steak and Queso Rice offers an exciting dining experience. Whether you’re serving it at a dinner party or enjoying it as a cozy meal at home, this recipe is bound to become a favorite in your household!

Ingredients

Scale
  • 1 lb sirloin steak
  • 1 cup queso cheese (Monterey Jack or cheddar)
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 bell pepper, diced (any color)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing the onion and bell pepper and mincing the garlic.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side until browned, then let it rest before slicing.
  3. In the same skillet, sauté the onion and bell pepper for about 3-4 minutes until softened.
  4. Stir in cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix until heated through.
  5. Gradually add queso cheese, stirring until melted and creamy.
  6. Slice the rested steak and combine it with the cheesy rice mixture. Serve hot.

Nutrition

Find it online: https://chloekitchen.com/steak-and-queso-rice/