Stuffed Mini Pumpkins Recipe
Delight in the comforting flavors of this Stuffed Mini Pumpkins Recipe, perfect for fall gatherings or cozy family dinners. These charming little pumpkins are filled with a savory mixture of ground beef, creamy pumpkin puree, and aromatic herbs, creating a meal that is not only visually appealing but also satisfying. This recipe is quick to prepare, making it ideal for busy weeknights or festive occasions. Get the whole family involved in the kitchen—these stuffed mini pumpkins are sure to become a beloved favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can pumpkin puree (15 oz)
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins, cut off tops, and scoop out seeds.
- Sauté onion and garlic in olive oil until fragrant.
- In a bowl, mix ground beef with pumpkin puree and sautéed onion and garlic; season with spices.
- Brush pumpkins with olive oil and fill them with the beef mixture.
- Roast in the oven for 30-35 minutes until tender.
- Serve hot as a delightful centerpiece for your table.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://chloekitchen.com/stuffed-mini-pumpkins-recipe/