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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a comforting and scrumptious stuffing recipe to elevate your Thanksgiving dinner, look no further! This Stuffing Recipe Thanksgiving offers a delightful combination of buttery bread, fresh herbs, and aromatic vegetables that create the perfect balance of flavors and textures. It’s easy to prepare ahead of time, making it a convenient option for your holiday feast. Whether served alongside turkey or enjoyed on its own, this stuffing is a guaranteed crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale
  • 1 pound bread (white, ciabatta, or French)
  • 1 cup butter (2 sticks)
  • 1 large onion (3 ½ cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken/turkey broth
  • 2 large eggs

Instructions

  1. Preheat oven to 250°F. Tear or cut the bread into bite-sized pieces and spread on a dry pan. Toast for about an hour until lightly crisp.
  2. While the bread is toasting, chop the onion and celery.
  3. In a skillet over medium heat, melt the butter and sauté the onions and celery until soft (about 7–10 minutes).
  4. Chop the herbs and combine with toasted bread in a large bowl.
  5. Add sautéed vegetables to the bread mixture along with salt and pepper; mix well.
  6. Whisk together broth and eggs, then pour over the stuffing mixture gradually while mixing gently until evenly moistened.
  7. Grease a baking dish with softened butter, pour in the stuffing mixture, and bake covered with foil at 350°F for 40 minutes. Remove foil and bake an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://chloekitchen.com/stuffing-recipe-thanksgiving/