Sweet Chili Garlic Salmon
Sweet Chili Garlic Salmon is a delightful dish that brings together the perfect balance of sweet and savory flavors, making it an ideal choice for busy weeknights or special gatherings. With just a handful of ingredients, this easy recipe allows you to create a mouthwatering meal that will impress your family and friends alike. The combination of sweet chili sauce and garlic infuses the salmon with rich flavors while ensuring it remains tender and flaky. Whether served with rice, quinoa, or roasted vegetables, this dish delivers comfort and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/3 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- Chopped cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix sweet chili sauce, minced garlic, and lime juice to create the marinade.
- Place salmon fillets in a baking dish and coat them evenly with the marinade. Let them marinate for at least 15 minutes.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Drizzle any remaining marinade over the salmon before garnishing with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 10g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://chloekitchen.com/sweet-chili-garlic-salmon/