Sweet & Savory Honey Beef with Roasted Potatoes
Sweet & Savory Honey Beef with Roasted Potatoes is the ultimate comfort food that effortlessly blends sweet and savory flavors into a delightful dining experience. This dish features tender beef marinated in a luscious honey-soy sauce, perfectly complemented by crispy roasted potatoes. It’s quick to prepare, making it ideal for busy weeknights or special family gatherings. With minimal effort and just a few wholesome ingredients, you can create a meal that satisfies everyone at the table. Enjoy the mouthwatering aromas as this dish roasts in the oven, filling your home with warmth and inviting you to gather around for a delicious feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried rosemary or thyme
Instructions
- In a bowl, mix honey, soy sauce, garlic, ginger, black pepper, and salt. Add beef, coat well, and marinate for at least 1 hour (overnight preferred).
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, dried herbs, salt, and pepper until coated.
- Spread marinated beef on a baking sheet and arrange seasoned potatoes around it. Roast for 30-35 minutes; stir potatoes halfway through.
- Let beef rest for 5-10 minutes before slicing; serve alongside crispy potatoes drizzled with pan juices.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 14g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 90mg