Tasty Street Corn Chicken Bowl

If you’re looking for a quick and delicious dinner that the whole family will love, you’ve come to the right place! The Tasty Street Corn Chicken Bowl is one of those recipes that seems to magically combine bold flavors with simple preparation. It’s perfect for busy weeknights or casual gatherings with friends. The bright, fresh ingredients come together to create a dish that’s not only satisfying but also bursting with goodness.

This recipe has become a favorite in our home because it’s easy to whip up and always hits the spot. Plus, who doesn’t love a meal that feels like a fiesta? Just gather your loved ones around the table, and enjoy every bite of this delightful bowl!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those hectic evenings.
  • Family-Friendly: With its vibrant flavors and colorful presentation, kids and adults alike will enjoy digging into this bowl.
  • Versatile Ingredients: You can easily adapt the ingredients based on what you have on hand or what your family prefers.
  • Meal Prep Friendly: Make extra servings for lunch leftovers or prep components in advance for an even quicker meal.
  • Bursting with Flavor: The combination of spices and toppings creates a taste explosion that will keep you coming back for more.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Tasty Street Corn Chicken Bowl. These are items you might already have in your kitchen, making it easy to get started!

For the Chicken

  • 4 boneless, skinless chicken thighs
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder or 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

For the Bowl

  • 1 cup sweet corn kernels (grilled or sautéed from frozen)
  • 1/4 cup sliced red onion
  • 1/2 cup sour cream, separated
  • 2 tbsp mayonnaise
  • 1/2 cup crumbled cotija cheese, extra for topping
  • 1 tsp chili powder
  • Salt and pepper, as needed
  • 1 tbsp lime juice (to taste)
  • 3 cups prepared rice
  • Fresh cilantro leaves, for garnish
  • Lime wedges (from 1 lime)
  • Reserved sour cream and cotija cheese, for garnish

Variations

One of the best things about the Tasty Street Corn Chicken Bowl is how flexible it is! Feel free to mix things up based on your preferences or dietary needs.

  • Swap the protein: Use grilled shrimp or cooked chickpeas instead of chicken for a different protein source.
  • Change up the grains: Try quinoa or cauliflower rice if you’re looking for a lighter option.
  • Add more veggies: Load up on bell peppers or zucchini to increase the veggie content and flavor.
  • Spice it up: If you’re feeling adventurous, add some jalapeños or hot sauce for an extra kick!

How to Make Tasty Street Corn Chicken Bowl

Step 1: Prepare the Marinade

Start by mixing your marinade! In a bowl, whisk together lime juice, avocado oil, chili powder, ground cumin, garlic powder (or minced garlic), salt, and pepper. This marinade will infuse your chicken with amazing flavors. Letting it sit while you prepare other components helps intensify those delicious tastes.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Add your marinated chicken thighs once it’s hot. Sear them until they are golden brown on both sides and cooked through—about 5-7 minutes per side. This step is crucial because browning adds depth of flavor to the meat.

Step 3: Prepare Rice & Corn

While your chicken cooks, prepare your rice according to package instructions if you haven’t already. In another pan, sauté sweet corn kernels until they’re heated through and slightly caramelized. These steps ensure that everything is ready at the same time!

Step 4: Assemble Your Bowls

Once everything is cooked and ready, it’s time to assemble! Start with a base of warm rice in each bowl. Slice up your perfectly cooked chicken thighs and place them atop the rice. Sprinkle with sautéed corn and sliced red onion.

Step 5: Add Creamy Toppings

In a small bowl, mix together sour cream and mayonnaise with additional lime juice if desired. Drizzle this creamy mixture over each bowl—don’t skimp on this part; it adds great texture! Top with crumbled cotija cheese and extra chili powder if you’d like.

Step 6: Finish & Serve!

Garnish each bowl with fresh cilantro leaves and lime wedges on the side. Serve immediately while everything is warm and inviting! Enjoy every bite of this delightful Tasty Street Corn Chicken Bowl with your family or friends—it’s sure to be a hit!

Pro Tips for Making Tasty Street Corn Chicken Bowl

Getting the most out of your Tasty Street Corn Chicken Bowl is all about the little details that elevate the dish!

  • Use fresh ingredients: Fresh corn and herbs contribute vibrant flavors that frozen alternatives can’t match. This will make your bowl pop with freshness and taste.

  • Marinate the chicken: Allowing your chicken thighs to marinate in the lime juice, avocado oil, and spices for at least 30 minutes (or even overnight) enhances the flavor and tenderness of the meat.

  • Grill for added flavor: If you have a grill or grill pan, consider cooking the chicken and corn on it. The smoky char adds depth to your dish that oven cooking simply cannot replicate.

  • Customize with toppings: Feel free to add your favorite toppings like diced avocados, jalapeños, or additional cheese. This not only personalizes your meal but also allows for creative expression in your cooking!

  • Meal prep friendly: Prepare larger batches of rice and grilled chicken for easy leftovers! Store them separately in the fridge, so you can whip up this delicious bowl on busy nights with minimal effort.

How to Serve Tasty Street Corn Chicken Bowl

Serving your Tasty Street Corn Chicken Bowl beautifully can make all the difference. Here are some ideas to impress your family or guests!

Garnishes

  • Fresh cilantro leaves: Adding chopped cilantro gives a burst of freshness that brightens up each bite.
  • Lime wedges: Squeeze some extra lime juice right before serving to enhance the flavors and add a zesty kick.
  • Crumbled cotija cheese: A sprinkle on top not only adds creaminess but also a delightful salty touch.

Side Dishes

  • Black bean salad: This colorful mix of black beans, bell peppers, onions, and lime dressing complements the flavors of street corn beautifully while adding protein.
  • Mexican-style street corn (elote): Grilled corn on the cob slathered with mayo, cotija cheese, chili powder, and lime – it’s a perfect match!
  • Cilantro-lime quinoa: A light and refreshing side that mirrors the flavors in your bowl while keeping things healthy.
  • Avocado and tomato salad: A simple salad drizzled with olive oil and balsamic vinegar adds freshness and balances out the richness of the chicken bowl.

Enjoy creating this delightful Tasty Street Corn Chicken Bowl! It’s sure to become a favorite in your weeknight dinner rotation.

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Make Ahead and Storage

This Tasty Street Corn Chicken Bowl is a fantastic choice for meal prep! You can whip it up in advance, making weeknight dinners a breeze. Here’s how to keep your delicious creation fresh and flavorful.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best taste and quality.

Freezing

  • If you want to freeze portions, let the chicken and corn mixture cool completely before transferring it to freezer-safe containers.
  • Seal tightly and label with the date; it can be frozen for up to 3 months.

Reheating

  • For best results, reheat the chicken bowl in the microwave on medium heat until warmed through, about 2-3 minutes.
  • Alternatively, you can warm it on the stove over low heat, adding a splash of water if needed to keep it moist.

FAQs

Here are some common questions about the Tasty Street Corn Chicken Bowl that might help clarify your cooking experience.

Can I make Tasty Street Corn Chicken Bowl without chicken?

Absolutely! You can substitute the chicken with grilled vegetables or chickpeas for a tasty vegetarian version.

What can I serve with Tasty Street Corn Chicken Bowl?

This dish pairs wonderfully with a side of tortilla chips or a fresh garden salad for added crunch and flavor.

How do I customize my Tasty Street Corn Chicken Bowl?

Feel free to add your favorite toppings like avocado slices, jalapeños, or additional spices to suit your taste!

Final Thoughts

I truly hope you enjoy making this Tasty Street Corn Chicken Bowl as much as I do! It’s not just a meal; it’s an experience that brings flavors together beautifully. Remember that cooking should be fun, so don’t hesitate to get creative with your ingredients. Happy cooking, and enjoy every bite!

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Tasty Street Corn Chicken Bowl

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If you’re craving a vibrant and satisfying dinner, the Tasty Street Corn Chicken Bowl is your go-to recipe. This dish brings together tender marinated chicken thighs, sweet corn, and a medley of toppings for an explosion of flavor in every bite. Perfect for busy weeknights or casual gatherings, it can be prepared in just 35 minutes! The colorful presentation is sure to impress your family and friends while keeping them coming back for seconds. With its quick preparation, fresh ingredients, and customizable options, this bowl is not only delicious but also a fun way to enjoy a fiesta at home.

  • Author: Sawyer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder or 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup sweet corn kernels (grilled or sautéed from frozen)
  • 1/4 cup sliced red onion
  • 1/2 cup sour cream, separated
  • 2 tbsp mayonnaise
  • 1/2 cup crumbled cotija cheese, extra for topping
  • 1 tsp chili powder
  • Salt and pepper, as needed
  • 1 tbsp lime juice (to taste)
  • 3 cups prepared rice
  • Fresh cilantro leaves, for garnish
  • Lime wedges (from 1 lime)

Instructions

  1. Marinate the chicken by mixing lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Let sit for at least 15 minutes.
  2. In a skillet over medium-high heat, cook the marinated chicken for about 5-7 minutes per side until golden brown and cooked through.
  3. Prepare rice according to package instructions. In another pan, sauté sweet corn until heated through.
  4. Assemble each bowl with a base of rice topped with sliced chicken, corn, and red onion.
  5. Mix sour cream with mayo and lime juice; drizzle over the bowls. Finish with crumbled cheese and garnish with cilantro and lime wedges.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 590
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 140mg

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