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Tasty Street Corn Chicken Bowl

Tasty Street Corn Chicken Bowl
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If you’re craving a vibrant and satisfying dinner, the Tasty Street Corn Chicken Bowl is your go-to recipe. This dish brings together tender marinated chicken thighs, sweet corn, and a medley of toppings for an explosion of flavor in every bite. Perfect for busy weeknights or casual gatherings, it can be prepared in just 35 minutes! The colorful presentation is sure to impress your family and friends while keeping them coming back for seconds. With its quick preparation, fresh ingredients, and customizable options, this bowl is not only delicious but also a fun way to enjoy a fiesta at home.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder or 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup sweet corn kernels (grilled or sautéed from frozen)
  • 1/4 cup sliced red onion
  • 1/2 cup sour cream, separated
  • 2 tbsp mayonnaise
  • 1/2 cup crumbled cotija cheese, extra for topping
  • 1 tsp chili powder
  • Salt and pepper, as needed
  • 1 tbsp lime juice (to taste)
  • 3 cups prepared rice
  • Fresh cilantro leaves, for garnish
  • Lime wedges (from 1 lime)

Instructions

  1. Marinate the chicken by mixing lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Let sit for at least 15 minutes.
  2. In a skillet over medium-high heat, cook the marinated chicken for about 5-7 minutes per side until golden brown and cooked through.
  3. Prepare rice according to package instructions. In another pan, sauté sweet corn until heated through.
  4. Assemble each bowl with a base of rice topped with sliced chicken, corn, and red onion.
  5. Mix sour cream with mayo and lime juice; drizzle over the bowls. Finish with crumbled cheese and garnish with cilantro and lime wedges.

Nutrition

Find it online: https://chloekitchen.com/tasty-street-corn-chicken-bowl/