Tater Tot Appetizer Cups
If you’re on the hunt for a crowd-pleasing appetizer that combines crispy, cheesy goodness with endless customization options, look no further than these delightful Tater Tot Appetizer Cups. Perfect for gatherings, game days, or even cozy family dinners, these mini potato cups are packed with flavor and fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 48–60 frozen tater tots
- 3/4 cup shredded cheddar cheese
- 1/2 cup sour cream
- Optional toppings: turkey bacon (or meat alternative), sliced green onions, chopped bell peppers, or fresh herbs
Instructions
- Preheat your oven to 450°F and spray a muffin pan with cooking spray.
- In each muffin cup, place 2-5 frozen tater tots according to the pan size.
- Bake for 10 minutes until crispy.
- Use a small glass to form cups by twisting it into the baked tater tot piles.
- Return to the oven and bake for an additional 15 minutes until golden brown.
- Add shredded cheese to each cup and bake for another 4-5 minutes until melted.
- Top with sour cream, turkey bacon (if using), and green onions before serving warm.
Nutrition
- Serving Size: 1 Tater Tot Appetizer Cup (approximately 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chloekitchen.com/tater-tot-appetizer-cups/