Texas Chocolate Pecan Pie
Indulge in the delightful Texas Chocolate Pecan Pie, a perfect harmony of rich chocolate and buttery pecans. This dessert elevates the classic Southern favorite with its smooth chocolate swirl, making it a must-have for holidays, family gatherings, or cozy evenings at home. With straightforward steps and accessible ingredients, this pie is easy to make and sure to impress your loved ones. Whether served warm or chilled with a scoop of vanilla ice cream, every bite promises a delightful experience. Get ready to create a cherished recipe that will bring smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust
- ¾ cup granulated sugar
- ¾ cup light corn syrup
- ¾ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie pan.
- Evenly layer pecan halves in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour filling over pecans.
- Melt chocolate chips with heavy cream in the microwave until smooth.
- Drizzle melted chocolate over the filling and swirl gently.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool completely on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 30g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/texas-chocolate-pecan-pie/