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Thai Coconut Red Lentil Soup

Thai Coconut Red Lentil Soup
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Warm your soul with this delightful Thai Coconut Red Lentil Soup, a perfect blend of creamy coconut milk and aromatic spices. This soup is not only easy to make but also packed with nutrients and flavor, making it an ideal choice for busy weeknights or special gatherings. The red lentils add a hearty texture while providing ample protein, ensuring everyone will come back for seconds. Whether you enjoy it on a chilly evening or as part of your meal prep, this comforting dish is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 cup red lentils (uncooked)
  • 1 can coconut milk (14 oz)
  • 4 cups vegetable broth
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh cilantro (for garnish)

Instructions

  1. In a pot, heat olive oil over medium heat. Sauté diced onion for about 3-4 minutes until translucent.
  2. Add minced garlic and ginger; cook for another 1-2 minutes until fragrant.
  3. Stir in red curry paste and turmeric powder, mixing well.
  4. Add the red lentils, vegetable broth, and coconut milk; stir to combine.
  5. Bring to a boil, then reduce heat and simmer covered for about 20 minutes or until lentils are tender.
  6. Blend the soup smooth using an immersion blender if desired.
  7. Stir in soy sauce and lime juice; season with salt to taste.
  8. Serve hot garnished with fresh cilantro.

Nutrition

Find it online: https://chloekitchen.com/thai-coconut-red-lentil-soup/